Growing up on our family vineyard in Badacsony, I gained firsthand experience in understanding terroir and a holistic approach to viticulture and winemaking. My professional journey continued with a year-long internship at a Virginian winery in the mid-1990s during my university studies, followed by a decade of hands-on experience in Villány. From 2007 to 2024, I worked in a commercial enterprise serving clients, collaborating with numerous wineries both domestically and internationally. During this time, I distributed innovative winemaking technologies and auxiliary materials. Over nearly three decades, I've gained unique insights into overcoming winemaking challenges. While I enhanced my horticultural engineering degree with a viticulturist-oenologist qualification, my most valuable knowledge has come from regular training with the international companies we represented and from practical problem-solving experience gained over the past more than fifteen years.